MAZI Food Group is a Boston-based restaurant group offering elevated, traditional cuisine at boutique, glamorous atmospheres in the South End. MAZI Food Group was founded in 2019 by restaurateurs and co-owners George Axiotis, Irakli Gogitigze and Executive Chef Jesus Preciado. The Greek word “mazi”’ means together, a gathering, combination or mixture. In the realm of food, “mazi” is a stimulating combination of flavorful dishes, perfect for sharing and enjoying.
Your favorite neighborhood spot in Boston's South End, brought to you by MAZI. Immerse yourself in the warm, inviting ambiance of a modern Greek taverna, where tradition meets contemporary flavors. Whether you're here for a casual meal with friends or a celebratory feast, Kava Neo-Taverna is your go-to destination for authentic Mediterranean cuisine and exceptional hospitality.
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Lively restaurant and lounge bar serving up sophisticated cocktails and authentic dishes from the region stretching from the eastern Mediterranean to the shores of the Black Sea. Perfect for sharing, late nights and people watching.
MAZI Food Group’s latest concept Desnuda Cocina & Bar takes traditional Latin and Asian cuisine and strips it bare. What’s left are raw, real elements across a fusion of fresh, locally-sourced flavors. Executive Chef Jesus Preciado dominates, bringing his Colombian roots to the menu with dishes inspired by travels across Latin America and Asia.
